Beer Brewing Equipment

I brew in 5 gallon batches using a 6.5 gallon glass carboy for a primary fermentor and a 5 gallon glass carboy for secondary fermentation. Mashing is done in a 10 gallon Igloo cooler modified with a false bottom and a ball valve. I boil the wort with a propane stove from a turkey frier setup and a 32 quart aluminum pot. The wort is cooled in a few minutes with a counterflow wort chiller.

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