Chris Swingley Michael Marchetti
21-Nov-1990
Recipe (for 5 gallons final volume)
3.5 | pounds | EDME Hopped Malt Extract | |
1.6 | pounds | Dextrose | |
- EDME dried active beer yeast, pitched at 80°F
Water
- Davis City water
Mash
Sparge
Boil
- Boiled 1.25 gallons for 10 minutes to yield 1.0 gallons wort
Fermentation
- Primary: plastic, 2 days, 80°F, Added cold water to fill fermentor
- Secondary: glass, 9 days, 80°F
Packaging
- Bottled with 0.75 cups dextrose
Properties
Starting Gravity: 1.033 | Final Gravity: 1.010 |
Original Extract: 8.3°plato | Apparent Extract: 2.56°plato |
Real Extract: 3.63°plato | |
Alcohol: 3.0% by volume | (2.4% by weight) |
Apparent Attenuation: 69.1% | Mash Efficiency: |
Bitterness: 25 IBU | Color: 10 SRM |
BU:SG: 0.76 | BV: 1.41 |
Tasting Notes
- Foul tasting, like yeast or cider that has gone bad. Very well carbonated, acidic, bitter from the yeast taste. Still relatively cloudy. Give me ahead ache. Don't try using dextrose instead of malt extracts!
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